tag:blogger.com,1999:blog-32299340272403542212012-02-09T10:44:50.107-08:00Vale Rabelho Estrada dos Salgados, Albufeira ***Festas de Aniversário-Baptizados*** Tele:289592582 Fax:289591251Sérgio R.noreply@blogger.comBlogger21100tag:blogger.com,1999:blog-3229934027240354221.post-5093224782310304562012-02-09T09:43:00.000-08:002012-02-09T09:44:40.810-08:00Visite a nossa pagina em <a href="http://www.salgadosmar.tk/">www.salgadosmar.tk</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3229934027240354221-509322478231030456?l=salgadosmar.blogspot.com' alt='' /></div>Jorge C.http://www.blogger.com/profile/17040713573304439819noreply@blogger.com0tag:blogger.com,1999:blog-3229934027240354221.post-60013609261754845362008-07-24T12:18:00.000-07:002008-12-09T18:01:23.974-08:00Photo: <a href="http://www.panoramio.com/photo/4280976">http://www.panoramio.com/photo/4280976</a><br /><br /><a href="http://3.bp.blogspot.com/_jd5r8ekUvCw/SIjWArh2PgI/AAAAAAAAAFI/VTMmf3ZwWDM/s1600-h/4280976.jpg"><img id="BLOGGER_PHOTO_ID_5226662674736496130" style="CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_jd5r8ekUvCw/SIjWArh2PgI/AAAAAAAAAFI/VTMmf3ZwWDM/s200/4280976.jpg" border="0" /></a><br /><br />A special thanks to <a class="username" href="http://www.panoramio.com/user/838902">John Champion</a> and <a href="http://www.panoramio.com/user/1702860">hotinthekitchenagain</a> for leaving the following comment on Panoramio.com<br /><br />We initially visited this bar after a bargin break holiday in June 2006. We had no idea where to eat so followed the red maps which are available all over the Algarve. We tried loads of places, some of which were over priced, but not here. Going back in May 2008 we again found the food in this restaurant to be exceptionally well cooked. The cataplans (fish dishes)are always bone free, and despite what other people claim their mixed kebabs are the biggest in the area. They also cook individual fishes from the counter, crabs and other shellfish fresh from the fish tanks, They also make their own wine which is free from additives and despite copious amounts you do not wake up with a hang over.<br />Read <a href="http://www.panoramio.com/photo/4280976">More</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3229934027240354221-6001360926175484536?l=salgadosmar.blogspot.com' alt='' /></div>Sérgio R.noreply@blogger.com5